Flaky,Buttery Biscuits

Flaky,Buttery Biscuits

These are a moist, light & flaky biscuit that would go great with your soups or chowders,or even a stew.

Flaky,Buttery BiscuitsThese are a moist, light & flaky biscuit that would go great with your soups or chowders,or even a stew.

Summary

  • CourseSnack
  • CuisineAmerican
  • Yield12 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Butter
1/2 Cup
All purpose flour
2 Cups
Baking powder
3 Teaspoons
Sugar
2 Teaspoons
Salt
1/2 Teaspoon
Milk
3/4 Cup

Steps

  1. Preheat oven to 450.Measure flour into a bowl,add baking powder,sugar, and salt.Mix ingred. together,than add butter.Using pastry blender, or a fork,cut up butter into dry ingred.Cut until all pieces are no bigger than a pea.
  2. Pour in the milk,using a fork,stir mixture until all the dry ingred. are absorbed by the milk.Don't overmix!
  3. Sprinkle some flour on the counter,put dough onto and knead 5-6 times,than flatten dough out with your hands.A thickness of about 1/2 inch.
  4. Using a biscuit cutter,or small glass,cut biscuits out of the dough,until all used up.Place biscuits onto a baking sheet.TIP:Put the pan of biscuits in the fridge for 10 min. before u put in the oven.This is what helps make your biscuits "sky high".
  5. Bake for 15mins. or longer,or until golden brown. Remove from oven and place on racks to cool.