Pork Loin Chops in an Onion Gravy

Pork Loin Chops in an Onion Gravy

These are boneless,thick chops,seared & than simmered on the stove until tender and than served in a delicious gravy.

Pork Loin Chops in an Onion GravyThese are boneless,thick chops,seared & than simmered on the stove until tender and than served in a delicious gravy.

Summary

4150
  • CourseMain course
  • CuisineAmerican
  • Yield4 servings 4 serving
  • Cooking Time1 hour, 30 minutesPT1H30M
  • Total Time1 hour, 30 minutesPT1H30M

Ingredients

Thick,boneless pork loin chops
4
Onion, diced in chunks
1
Dry onion soup mix
1
Fresh rosemary
Pinch
Fresh thyme
Pinch
Salt & pepper
Pinch
For searing
Olive oil or butter
For thickening
Corn starch

Steps

  1. Take out your chops beforehand & let sit at room temperature.
  2. In the meantime ,chop up your fresh rosemary,thyme,and onions.
  3. Sprinkle your spices all over the chops - fresh Rosemary,thyme,sea salt & pepper
  4. In a hot cast iron pan,using some olive oil or butter,sear your chops until nicely browned on both sides.
  5. Transfer the chops to a deep dish skillet or pot and add your onion soup mix,mixed with water and let simmer,covered, for about an hour or until chops are nice & tender.
  6. Saute your chopped up onions,in some olive oil,seasoned with salt & pepper and add them to the pork chops half way through cooking. ( I perfer mine a little crisp)When chops are tender,transfer them to dish & cover with foil to keep warm.
  7. Add your cornstarch to the onion soup mixture and thicken.
  8. You don't want your gravy overly thick,so add the cornstarch a little at a time until u get the consistency u like.
  9. Keep your sauce on a low heat when u are done,plate up your chops,and spoon your gravy over top.
  10. Serve with some mashed potato or a nice side dish of rice.